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Juicy Homemade Beef Burgers

⏱️ 20 minutes 👥 Makes 4 burgers 🏷️ GF
Juicy Homemade Beef Burgers

Ingredients

  • 500g beef mince (80/20 blend preferred)
  • 1 small brown onion, very finely diced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • Lettuce, tomato, onion for serving
  • Cheese slices (optional)
  • Your favorite burger sauce

Instructions

  1. In a large bowl, gently mix together beef mince, onion, Worcestershire sauce, garlic powder, salt, and pepper. Don't overmix.
  2. Divide into 4 equal portions and shape into patties about 1.5cm thick. Press a slight indent in the centre of each patty with your thumb.
  3. Heat a grill or pan over medium-high heat. Cook patties for 4-5 minutes on the first side.
  4. Flip and cook for another 3-4 minutes for medium, or until desired doneness. Add cheese in the last minute if using.
  5. Toast the burger buns lightly.
  6. Assemble burgers with patties, lettuce, tomato, onion, and your favorite sauce. Serve immediately.