One-pan Chicken & Garlic Rice

Instructions

1. Season chicken with salt and pepper. Heat 1 tbsp oil in a large ovenproof pan over medium-high heat.
2. Cook chicken for 3-4 minutes each side until golden. Remove and set aside.
3. Add remaining oil to the pan. Add onion and cook for 2 minutes. Add garlic and cook for 1 minute.
4. Add rice and stir for 1 minute until well coated. Pour in stock and salt.
5. Return chicken to the pan on top of the rice. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 20 minutes until rice is cooked and liquid is absorbed. Remove from heat and let stand covered for 5 minutes.
7. Serve garnished with parsley and lemon wedges.