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One-pan Satay-style Chicken and Rice

⏱️ 35 minutes 👥 Serves 4 🏷️ DF
One-pan Satay-style Chicken and Rice

Ingredients

  • 600g chicken thigh fillets, diced
  • 3 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp curry powder
  • 1 tsp garlic, minced
  • 1 tsp fresh ginger, grated
  • 1.5 cups basmati rice
  • 2.5 cups chicken stock
  • 1 lime, juiced
  • Fresh coriander
  • Crushed peanuts, to serve

Instructions

  1. Heat a large ovenproof pan over medium-high heat. Cook chicken until golden, about 5 minutes. Remove and set aside.
  2. In a bowl, whisk together peanut butter, soy sauce, brown sugar, curry powder, garlic, and ginger.
  3. Add rice to the pan and stir for 1 minute. Pour in stock and bring to a boil.
  4. Return chicken to the pan and drizzle with the satay sauce.
  5. Reduce heat to low, cover, and simmer for 20 minutes until rice is cooked.
  6. Remove from heat and let stand covered for 5 minutes.
  7. Stir through lime juice and serve garnished with fresh coriander and crushed peanuts.